{"id":838,"date":"2025-10-12T12:08:47","date_gmt":"2025-10-12T10:08:47","guid":{"rendered":"https:\/\/chicachica.com\/?p=838"},"modified":"2025-10-12T12:19:23","modified_gmt":"2025-10-12T10:19:23","slug":"para-las-muy-cocinillas","status":"publish","type":"post","link":"https:\/\/chicachica.com\/index.php\/2025\/10\/12\/para-las-muy-cocinillas\/","title":{"rendered":"PARA LAS MUY COCINILLAS"},"content":{"rendered":"\n<p>COCINA, RECETAS<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PATE DE AGUACATE<\/h2>\n\n\n\n<p><strong>INGREDIENTES<\/strong>:<\/p>\n\n\n\n<p>2 aguacates <\/p>\n\n\n\n<p>50 g. de cebolla<\/p>\n\n\n\n<p>30 g. de pipas de girasol <strong>tostadas<\/strong>.<\/p>\n\n\n\n<p>1\/2 lim\u00f3n.<\/p>\n\n\n\n<p>1 pu\u00f1ado de hojas de cilantro.<\/p>\n\n\n\n<p>Sal.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n<p>Exprime el medi\u00f3 lim\u00f3n y reserva el zumo<\/p>\n\n\n\n<p>Pela los aguacates, desecha el hueso y separa la pulpa de la c\u00e1scara con una cuchara.<\/p>\n\n\n\n<p>Pon en un vaso mezclador las semillas de girasol y tritura hasta conseguir una pasta.<\/p>\n\n\n\n<p>Incorpora el aguacate, la cebolla, el zumo de limon, el cilantro y una pizca de sal, tritura nuevamente unos segundos hasta que la textura sea lo suficientemente espesa y homog\u00e9nea para untar.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>ON EGIN!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COCINA, RECETAS PATE DE AGUACATE INGREDIENTES: 2 aguacates 50 g. de cebolla 30 g. de pipas de girasol tostadas. 1\/2 lim\u00f3n. 1 pu\u00f1ado de hojas de cilantro. Sal. PREPARACI\u00d3N Exprime el medi\u00f3 lim\u00f3n y reserva el zumo Pela los aguacates, desecha el hueso y separa la pulpa de la c\u00e1scara con una cuchara. Pon en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,12],"tags":[145,147,144,146,148],"class_list":["post-838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","category-cultura","tag-aguacate","tag-cocina","tag-pate","tag-recetas","tag-vegetal"],"_links":{"self":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/comments?post=838"}],"version-history":[{"count":7,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/838\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/838\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/media\/848"}],"wp:attachment":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/media?parent=838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/categories?post=838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/tags?post=838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}