{"id":838,"date":"2025-10-12T12:08:47","date_gmt":"2025-10-12T10:08:47","guid":{"rendered":"https:\/\/chicachica.com\/?p=838"},"modified":"2025-10-12T12:19:23","modified_gmt":"2025-10-12T10:19:23","slug":"para-las-muy-cocinillas","status":"publish","type":"post","link":"https:\/\/chicachica.com\/index.php\/2025\/10\/12\/para-las-muy-cocinillas\/","title":{"rendered":"PARA LAS MUY COCINILLAS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">COCINA, RECETAS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PATE DE AGUACATE<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 aguacates <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g. de cebolla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g. de pipas de girasol <strong>tostadas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pu\u00f1ado de hojas de cilantro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Exprime el medi\u00f3 lim\u00f3n y reserva el zumo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pela los aguacates, desecha el hueso y separa la pulpa de la c\u00e1scara con una cuchara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pon en un vaso mezclador las semillas de girasol y tritura hasta conseguir una pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorpora el aguacate, la cebolla, el zumo de limon, el cilantro y una pizca de sal, tritura nuevamente unos segundos hasta que la textura sea lo suficientemente espesa y homog\u00e9nea para untar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ON EGIN!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COCINA, RECETAS PATE DE AGUACATE INGREDIENTES: 2 aguacates 50 g. de cebolla 30 g. de pipas de girasol tostadas. 1\/2 lim\u00f3n. 1 pu\u00f1ado de hojas de cilantro. Sal. PREPARACI\u00d3N Exprime el medi\u00f3 lim\u00f3n y reserva el zumo Pela los aguacates, desecha el hueso y separa la pulpa de la c\u00e1scara con una cuchara. Pon en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,12],"tags":[145,147,144,146,148],"class_list":["post-838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","category-cultura","tag-aguacate","tag-cocina","tag-pate","tag-recetas","tag-vegetal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PARA LAS MUY COCINILLAS - ChicaChica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chicachica.com\/index.php\/2025\/10\/12\/para-las-muy-cocinillas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PARA LAS MUY COCINILLAS - ChicaChica\" \/>\n<meta property=\"og:description\" content=\"COCINA, RECETAS PATE DE AGUACATE INGREDIENTES: 2 aguacates 50 g. de cebolla 30 g. de pipas de girasol tostadas. 1\/2 lim\u00f3n. 1 pu\u00f1ado de hojas de cilantro. Sal. PREPARACI\u00d3N Exprime el medi\u00f3 lim\u00f3n y reserva el zumo Pela los aguacates, desecha el hueso y separa la pulpa de la c\u00e1scara con una cuchara. 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