{"id":2135,"date":"2026-06-21T11:54:12","date_gmt":"2026-06-21T09:54:12","guid":{"rendered":"https:\/\/chicachica.com\/?p=2135"},"modified":"2026-06-21T11:58:58","modified_gmt":"2026-06-21T09:58:58","slug":"tosta-de-roncal-con-aceituna-negra-y-anchoas","status":"publish","type":"post","link":"https:\/\/chicachica.com\/index.php\/2026\/06\/21\/tosta-de-roncal-con-aceituna-negra-y-anchoas\/","title":{"rendered":"Tosta de queso del Roncal con aceituna negra y anchoas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong>;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 rebanadas de pan de hogaza&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 anchoas en aceite&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr. pasta de aceituna negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 ml de agua&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 diente de ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<\/strong>;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tostamos el pan y cortamos el diente de ajo .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rallamos el queso <strong><em>Idiazabal<\/em><\/strong> sobre la tostada &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocamos encima de ello, las anchoas y terminamos con la pasta de aceituna negra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ON EGIN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COCINA, RECETA.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tosta de Roncal con aceituna negra y anchoas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong>;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 rebanadas de pan de hogaza&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 anchoas en aceite&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr. pasta de aceituna negra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 ml de agua&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 fuente de ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARACI\u00d3N<\/strong>;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tostamos el pan y cortamos el diente de ajo .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rallamos el queso sobre la tostada &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocamos encima de ello, las anchoas y terminamos con la pasta de aceituna negra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ON EGIN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES;&nbsp; 4 rebanadas de pan de hogaza&nbsp; 16 anchoas en aceite&nbsp; 50 gr. pasta de aceituna negra 50 ml de agua&nbsp; 1 diente de ajo PREPARACI\u00d3N; Tostamos el pan y cortamos el diente de ajo . Rallamos el queso Idiazabal sobre la tostada &nbsp; Colocamos encima de ello, las anchoas y terminamos con la pasta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,12],"tags":[422,423],"class_list":["post-2135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","category-cultura","tag-roncal","tag-tosta"],"_links":{"self":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/2135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/comments?post=2135"}],"version-history":[{"count":5,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/2135\/revisions"}],"predecessor-version":[{"id":2145,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/2135\/revisions\/2145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/media\/2141"}],"wp:attachment":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/media?parent=2135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/categories?post=2135"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/tags?post=2135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}