{"id":1502,"date":"2026-01-10T12:11:30","date_gmt":"2026-01-10T11:11:30","guid":{"rendered":"https:\/\/chicachica.com\/?p=1502"},"modified":"2026-01-12T12:42:31","modified_gmt":"2026-01-12T11:42:31","slug":"cardo-a-la-navarra","status":"publish","type":"post","link":"https:\/\/chicachica.com\/index.php\/2026\/01\/10\/cardo-a-la-navarra\/","title":{"rendered":"CARDO A LA NAVARRA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para las muy cocinillas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tarro de cardo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cebolla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">agua o caldo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">perejil, pi\u00f1ones y nueces (adorno)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">jam\u00f3n en dados<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACION<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n pochamos el ajo y la cebolla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">luego a\u00f1ades la harina , lo revuelves todo bien para quitar el sabor a crudo de la harina y a\u00f1ades el agua o el caldo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n echas el cardo y por encima el jam\u00f3n, pi\u00f1ones y almendras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On Egin!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para las muy cocinillas INGREDIENTES : 1 tarro de cardo Aceite Sal cebolla agua o caldo harina perejil, pi\u00f1ones y nueces (adorno) jam\u00f3n en dados PREPARACION En una sart\u00e9n pochamos el ajo y la cebolla luego a\u00f1ades la harina , lo revuelves todo bien para quitar el sabor a crudo de la harina y a\u00f1ades [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,12],"tags":[289,290,270,291],"class_list":["post-1502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina","category-cultura","tag-cardo","tag-navarra","tag-navidad","tag-recetas-invierno"],"_links":{"self":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/1502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/comments?post=1502"}],"version-history":[{"count":7,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/1502\/revisions"}],"predecessor-version":[{"id":1514,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/posts\/1502\/revisions\/1514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/media\/1509"}],"wp:attachment":[{"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/media?parent=1502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/categories?post=1502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chicachica.com\/index.php\/wp-json\/wp\/v2\/tags?post=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}